About Fireline

Fireline exists to give restaurant leaders clarity in an industry overwhelmed by noise.

Every day, operators, owners, and executives are flooded with headlines, vendor content, trend claims, and opinions competing for attention. Much of it is fragmented, biased, or disconnected from the real decisions leaders have to make. Fireline was built from deep experience across restaurant operations, finance, leadership, and technology, with a clear focus on what leaders actually need in order to run the business well.

We bring together the most important restaurant news each day and pair it with practical information, tips, tools, and context that help leaders stay informed and focused. Our approach is grounded, straightforward, and intentionally free of hype or commentary. The goal is not reaction or opinion, but understanding.

We understand how decisions made at the leadership level ripple through day-to-day service, margins, teams, systems, and guest experience. That perspective informs everything we share, from industry developments to practical resources leaders can apply immediately.

If your goal is to stay informed, make better decisions, and lead with control rather than chaos, Fireline is built for you.

Landon Taylor Nelson
Founder and CEO
Fireline